Last night, after a lovely dinner with my even more lovely friend Mel, I stopped at the market to pick up a bag of coffee. Three days earlier I had brewed the last of a truly fabulous roast that was a pleasure to wake up to every morning. Dark, sweet, a little spicy but very smooth.
I stood in the aisle, staring down all the varieties, trying to decide which I should choose. “Hmmmm…which country do I want to travel to each morning? France for French roast? Columbia? Sumatra? Hawaii? Do I want my coffee Bold? Balanced? Rich? Earthy? Full? Light?”
Sigh. None of these would be able to replace the pleasure and the depth of flavors in the coffee I had been enjoying for the past two months…the coffee that was brought back from Olympia, Washington as a gift and cannot be found locally (that I’m aware of).
In the end, I choose Sumatra. Earthy. Rich. Robust. Grand.
As I sip my cup of coffee this morning, it is none of those things. The flavor is bland, the aroma is boring. I miss the chartreuse green bag printed with two dancing goats that remind me of the Pan character from Tom Robbins’ book, ‘Jitterbug Perfume’. I miss the sweet smoothness and dark complexity of the coffee, and of the person who gave it to me.
Last night, in the market, I should have chosen a different coffee, a different set of adjectives…but there was not one that claimed to be “Dark. Sweet. Complex. Balanced.”, which is what I was really looking for.